Menu Mezze concept

PP 42,50 €  as of 8 ppl (exclusive 6% VAT) 

Appetizers 

Baignet de Courgettes (vegetarian)

Labnéh mtawameh (homemade tzaziki dip) (vegetarian)

Muhamara bites (grilled aubergines served with spicy paprika dip marinated in pommegrenate melasses and nuts) (vegan)

Falafel bites served with a Tarator dressing (vegan)

Side dishes

Itch or Bourghol bi banadoura (Armenian version of a Lebanese Tabbouleh) (vegan)

Hummus bi Lahmeh (Hummus served with minced lamb marinated in pommegrenate melasses and served with a mixture of grilled nuts)

Batata Harra (spicy potato à la Angela) (vegan)

Fattouch (Typical homemade Lebanese salad served with a mixture of colourful vegetables served with homemade “zaatar” croutons. (vegan)

Main Dish 

Chicken wings (marinated in orange en kabssa spices)

Kefta (spicy lamb brochette)

Soujouk (Spicy Armenian saussages)

Everything is served with pita bread

Menu 1

(Including a mezze platter, 4 side dishes and a main dish)

PP 55,00 € as of 8 pp (exclusive 6% VAT)

Appetizers

Mezze platter (homemade Guacamole (vegan), Moroccan beetroot Hummus (vegan), grilled shrimps marinated in parsley and garlic)

Side dishes 

Hummus bi Lahmeh (Hummus served with minced lamb marinated in pommegrenate melasses and served with a mixture of grilled nuts)

Batata Harra (spicy potato à la Angela) (vegan)

Fattouch (Typical homemade Lebanese salad served with a mixture of colourful vegetables served with homemade “zaatar” croutons. (vegan)

Tajin (marinated Tuna seasoned with spicy sesame paste, a mixture of spices and coriander)

Hindbeh (Lebanese typical spinach dish served with caramelized onions. (vegan)

Main dish

Rez a Djeij (Lebanese dish served with rice, minced spicy lamb meat served with pieces of roasted chicken, dried fruits and roasted nuts)

Everything is served with pita bread

Menu 2 (including a mezze platter, 4 side dishes, 1 main dish, 1 dessert)

PP 65,00 € as of 8 pp (exclusive 6% VAT)

Appetizers

Mezze platter (Kibbeh balls, spring rolls served with a sweet and sour sauce (vegan), vegan cheese balls rolled in dried fruits and pistachios (vegan))

Side dishes 

Salatet el Raheb (mixture of grilled vegetables served with a lemony dressing) (vegan)

Jeweled rice or saffron rice (vegan)

Fattet batenjein (grilled aubergines served with a special raita dressing and served with grilled nuts) (vegetarian)

Roasted Cauliflower served with a spicy tahini paste, coriander, and a mixture of grilled nuts (vegan and gluten free)

Main Dish 

Samke Harra (spicy salmon marinated in coriander and 7 spices.

Everything is served with pita bread.

Dessert

Mafroukeh Lemon curd (Mafroukeh is a Lebanese dessert based on pistachios and served with a lemon curd on top)

Lebanese wines (excl 21% VAT)

Red

El Red (Ixir) 50,00 €

Grande Reserva rouge (Ixir) 32,50 €

Altitudes Rouge (Ixir) 30,00 €

Domaine De Baal rouge 32,50 €

Chateau Clos St Thomas rouge 32,50 €

Couvent Ksara rouge 30,00 €

White

Altitudes blanc (Ixir) 30,00 €

Ksara Blanc de Blanc 30,00 €